Healing Thoughts, Happy Holidays!

ok afther wait all nigth and half of the day my preciptaton dident drop down any thing
and ph is now 10.5

First of all, before step 1, what are you using for lab equipment? Are you washing out your equipment with isotonic solution or distilled water before your experiment?

I have sent you a chat invitation through igoogle. I will try to remain available for the next half hour.

ok so i have to focus more into what i am doing and make things better

i notice that my ormus afther washing come down to about 10.1 o so what must i do ?
bring it back to 10,7 ? and wait over nigth and check again until stays stable in 10.6 10.7 ?

There’s only a difference of about 200 ft above sea level between you and me, so I’m guessing there are other factors to be considered like humidity, temperature, and magnetospheric phenomena in your part of the world.

I can only provide guidelines because your sea salt probably has more trace elements, therefore, you have to SLOWLY add chemicals while CAREFULLY observing and STOP whenever you see a reaction that is almost there; this is a sensitive mixture easily pushed over the brink.

Patience and careful observations are the key to producing your own philosopher’s stone. (In my part of the world, patience and careful observations are very much lacking, so I don’t get much respect for my work here.)

Here are simple guidelines to help using the wet method:

(The following formula is used for seawater at pH~5.9, lye at pH~12.7, and acidic substrate at pH~2.3. Use all glass instruments for mixing the formula. Please make adjustments to your formula however necessary.)

1. Mix 2 cups mineral water with half cup sea salt to 500ml. Mix. Allow to rest for at least one day.

2. Filter off the scum at the top if you see it using a Buchner Funnel.

3. Add 135 to 140 ml lye until pH~10.6 – 10.7. Allow to rest for at least one day in a grounded metal canister.

4. Precipitate should be around 300 – 400 ml mark. To Wash: Drain substrate to 400ml mark. Add distilled water back to 600ml mark. Allow to rest for at least one day in a grounded metal canister. Play your favourite guitar music around it.

5. Repeat step 4.

(You should begin to see m-state bubbles while working with the mixture. Sometimes yes, sometimes no.)

6. Repeat step 4.

7. Repeat step 4.

(Precipitate should grow in this time of three days / three washings. Substrate should be milky. Precipitate should maintain a pH~10.6 – 10.7)

8. Boil for five minutes in a double boiler configuration. Boiling water should be at level of precipitate.

9. Rack substrate to 425ml mark. Add around 220 – 225ml lye until pH of your formula is ~12.0. Filter through Buchner Funnel.

(The next step is the most important. Think of it as the “God” Step wherein you treat it with the utmost respect. The ORMUS reflects you and everything you are, so pray over it.

Put away the pH meter for now because You know you’re going to get ORMUS at around pH 10.5 – 10.7. The meter isn’t quick enough, so it’s up to you. Step 10 requires truly careful observation and clarity of vision on your part.)

10. Slowly add your acidic substrate as you stir constantly (around 150ml of acid, but carefully using your own judgment). The moment you see particles forming, STOP adding the acid, but keep stirring.

If the particles dissolve while stirring, then slowly add the acid drop by drop until you see particles forming then STOP adding acid, but keep stirring. The moment you see orderly geometric shapes like hexahedrons and tetrahedrons that no longer dissolve, STOP stirring. Simply watch the precipitate form into a gelatin (while you sing to it).

11. Wash the precipitate three times over the next three days with distilled water while letting it rest in the grounded metal container between washings. Play more music for it while it’s resting. pH of ORMUS remains stable through the washings. pH should be 9 or less before ingesting.

(I waive all responsibility for everyone who fails to take all necessary precautions or choose to experiment irresponsibly with this formula. Thank you for your understanding.)